Smoked Salmon Croquettes Recipe
Red pepper cream sauce and fresh dill.
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Ingredients
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Croquettes
Method
Preparation
- 1
Prepare the Croquette Mixture
In a large mixing bowl, combine the smoked salmon, mashed potatoes, egg, chopped dill, salt, and black pepper. Mix until well combined.
- 2
Form the Croquettes
Take a small amount of the mixture and shape it into a small ball or patty. Repeat until all the mixture is used.
- 3
Coat with Breadcrumbs
Roll each croquette in breadcrumbs until fully coated.
- 4
Fry the Croquettes
Heat oil in a frying pan over medium heat. Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes per side.