Miso Sesame Salad Recipe
Artisan greens, miso vinaigrette, wontons, toasted sesame, crispy shallots, and cucumbers.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Wontons
Preheat the oven to 375°F (190°C). Cut wonton wrappers into triangles and place them on a baking sheet. Bake for 8-10 minutes until golden and crispy.
- 2
Make the Miso Vinaigrette
In a small bowl, whisk together the miso paste, rice vinegar, sesame oil, honey or maple syrup, and water until smooth. Season with salt to taste.
- 3
Assemble the Salad
In a large bowl, combine artisan greens and cucumber slices. Drizzle with the miso vinaigrette and toss gently to combine.
- 4
Add Toppings
Top the salad with crispy wontons, toasted sesame seeds, and crispy shallots.
- 5
Serve
Divide the salad into bowls and serve immediately.