Jun 09 2026
Restaurants›Jalapeño Buck's›Refried Beans Recipe

Refried Beans Recipe

Inspired by Jalapeño Buck's
Time3h
Serves4

Make Refried Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Cooking Beans

  1. 1

    Soak the Beans

    Rinse the dried pinto beans under cold water to remove any debris. Place them in a large bowl and cover with water. Soak the beans overnight or for at least 8 hours.

  2. 2

    Cook the Beans

    After soaking, drain and rinse the beans. Place them in a large pot and add 4 cups of fresh water. Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours or until the beans are tender.

Making Refried Beans

  1. 3

    Sauté Onion and Garlic

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

  2. 4

    Mash the Beans

    Once the beans are cooked and tender, drain them, reserving a little cooking liquid. Add the beans to the skillet with sautéed onion and garlic. Use a potato masher to mash the beans to your desired consistency, adding reserved cooking liquid as needed to achieve a creamy texture.

  3. 5

    Season the Beans

    Stir in cumin, salt, and black pepper. Continue to cook the mixture over low heat for about 5 minutes, stirring occasionally to combine the flavors.

Serving Suggestions

  1. 6

    Add Optional Toppings

    Serve the refried beans warm, topped with chopped cilantro, diced tomatoes, and shredded cheese if desired.

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