Mango Salsa Recipe
Make Mango Salsa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation
Dice the Mangoes
Peel the ripe mangoes and remove the pit. Cut the mango flesh into small, even dice and place them in a mixing bowl.
Chop the Vegetables
Finely chop the red bell pepper, red onion, and jalapeño pepper (remove seeds for less heat) and add them to the bowl with the diced mango.
Prepare the Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop it roughly. Add it to the mixing bowl.
Juice the Lime
Cut the lime in half and squeeze the juice over the mixture in the bowl, ensuring to catch any seeds.
Season the Salsa
Add salt and black pepper to taste, mixing well to combine all the ingredients evenly.
Chill and Serve
Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving. Enjoy with tortilla chips or as a topping for grilled meats.