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Ingredients
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Jalapeno Bucks Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the Jalapeno Bucks.
- 2
Prepare the Jalapenos
Slice each jalapeno in half lengthwise and remove the seeds and membranes using a spoon. This will help reduce the heat level.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and smoked paprika. Mix until well blended.
- 4
Stuff the Jalapenos
Using a spoon, fill each jalapeno half with the cheese mixture, packing it tightly.
- 5
Wrap with Bacon
Take a slice of bacon and wrap it around each stuffed jalapeno. Secure with a toothpick if necessary.
- 6
Prepare for Baking
Place the wrapped jalapenos on a baking sheet lined with parchment paper. Drizzle olive oil over the top.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- 8
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.
