Buckin ' Good Bbq & Burritos Recipe
Make Buckin ' Good Bbq & Burritos Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BBQ Pulled Pork
Burrito Components
Method
BBQ Pulled Pork Preparation
- 1
Prepare the Pork
Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper. Make sure it is evenly coated.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add the apple cider vinegar and cover with BBQ sauce. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the remaining sauce. Keep warm until ready to serve.
Burrito Assembly
- 4
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble the Burritos
On each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, 1/4 cup of corn, and a generous portion of the BBQ pulled pork. Add 1/4 cup of shredded cheese and sprinkle with chopped cilantro.
- 6
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, ensuring the filling is secured inside.
- 7
Serve
Serve the burritos warm, garnished with lime wedges for squeezing over the top.
