Red Chili Shredded Pork Recipe
Make Red Chili Shredded Pork Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes and Serving Suggestions
Method
Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks for even cooking.
- 2
Mix the Spices
In a small bowl, mix together red chili powder, cumin powder, garlic powder, onion powder, salt, and black pepper.
- 3
Rub the Spice Mixture
Rub the spice mixture thoroughly over all sides of the pork chunks.
Cooking
- 4
Sear the Pork
In a large skillet over medium-high heat, heat the olive oil until shimmering. Add the seasoned pork chunks and sear on all sides until browned, about 5-7 minutes.
- 5
Add Broth and Vinegar
Transfer the seared pork to a slow cooker. Pour in the chicken broth and apple cider vinegar.
- 6
Cook the Pork
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
Serving
- 7
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 8
Serve
Serve the shredded pork garnished with fresh cilantro and lime wedges on the side.
