Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Preparation
Cooking Liquid
Serving Suggestions
Method
Preparing the Pork
- 1
Season the Pork
In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub the spice mixture evenly over the pork shoulder.
- 2
Rest the Pork
Let the seasoned pork sit at room temperature for at least 30 minutes to allow the flavors to penetrate.
Cooking the Pork
- 3
Prepare the Cooking Liquid
In a bowl, mix together apple cider vinegar, chicken broth, brown sugar, Worcestershire sauce, and hot sauce until well combined.
- 4
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour the cooking liquid over the pork. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.
Shredding and Serving
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- 6
Serve
Serve the pulled pork on buns with coleslaw and BBQ sauce, if desired.
