Jun 09 2026
Restaurants›Jalapeño Buck's›Potato Salad Recipe

Potato Salad Recipe

Inspired by Jalapeño Buck's
Time45m
Serves6

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash the potatoes thoroughly and cut them into bite-sized pieces. Place them in a large pot and cover with cold water, adding a pinch of salt to the water.

  2. 2

    Cook the Potatoes

    Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 10-15 minutes, or until fork-tender. Drain and let cool.

  3. 3

    Chop the Vegetables

    While the potatoes cool, chop the celery, red onion, green onions, and pickles into small pieces.

Mixing

  1. 4

    Prepare the Dressing

    In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, paprika, and fresh dill (if using). Mix well until smooth.

  2. 5

    Combine Ingredients

    Once the potatoes have cooled, add them to the bowl with the dressing. Add the chopped celery, red onion, green onions, and pickles. Gently fold everything together until well coated with the dressing.

Chill and Serve

  1. 6

    Chill the Salad

    Cover the potato salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

  2. 7

    Serve

    After chilling, give the salad a gentle stir before serving. Enjoy your delicious homemade potato salad!

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