Mixed W/bean & Cheese Recipe
Make Mixed W/bean & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Cheese
Vegetables
Spices
Other
Method
Preparation
- 1
Prepare the Beans
Rinse and drain the black beans and pinto beans in a colander. Set aside.
- 2
Prepare the Vegetables
Dice the bell pepper and red onion. If using frozen corn, thaw it by running under warm water for a few minutes. Set all vegetables aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers and red onion, and sauté for about 5 minutes, until they are softened.
- 4
Add the Beans and Corn
Add the rinsed black beans, pinto beans, and corn to the skillet. Stir to combine.
- 5
Season the Mixture
Sprinkle in the cumin, chili powder, garlic powder, salt, and black pepper. Stir well to evenly distribute the spices. Cook for an additional 3-4 minutes.
- 6
Incorporate the Cheeses
Lower the heat and add the cream cheese and shredded cheddar cheese to the mixture. Stir until the cheeses are melted and the mixture is creamy.
Serving
- 7
Serve with Tortilla Chips
Spoon the mixed bean and cheese mixture into a serving bowl. Top with chopped fresh cilantro and serve warm with tortilla chips.
