Mac Salad Recipe
Make Mac Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Dressing
Optional Add-ins
Method
Cooking Pasta
- 1
Cook the Elbow Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Cool
Once cooked, drain the macaroni in a colander and rinse under cold water to stop the cooking process. Set aside to cool.
Preparing Vegetables
- 3
Chop and Dice Vegetables
While the pasta is cooking, chop the celery, red bell pepper, green onions, and grate the carrots. Place all diced and grated vegetables in a large mixing bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, mix together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and well combined.
Combining Ingredients
- 5
Mix Everything Together
Add the cooled macaroni to the bowl with the vegetables. Pour the dressing over the macaroni and vegetables. Toss gently to combine, ensuring everything is evenly coated.
- 6
Add Optional Ingredients
If desired, fold in the chopped hard-boiled eggs, crumbled bacon, and fresh parsley for added flavor and texture.
Chilling and Serving
- 7
Chill the Salad
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
- 8
Serve
Serve chilled as a side dish or light meal. Enjoy your delicious mac salad!
