Keto Burrito Recipe
Make Keto Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap
Filling
Method
Wrap Preparation
- 1
Mix Ingredients
In a mixing bowl, combine almond flour, psyllium husk powder, and salt. Mix well.
- 2
Add Wet Ingredients
Add eggs and cream cheese to the dry ingredients. Mix until a dough forms.
- 3
Shape the Wraps
Divide the dough into 4 equal portions. Roll each portion into a thin, round wrap using a rolling pin.
- 4
Cook the Wraps
Heat a non-stick skillet over medium heat. Cook each wrap for about 2-3 minutes on each side until lightly golden and cooked through. Set aside.
Filling Preparation
- 5
Cook the Beef
In a skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes.
- 6
Add Seasoning
Stir in taco seasoning and cook according to package instructions, usually about 5 minutes, until the beef is well coated.
- 7
Prepare the Filling
In a bowl, combine cooked beef, shredded cheese, lettuce, diced tomatoes, and diced avocado.
Assembly
- 8
Fill and Roll
Place the filling in the center of each wrap. Add a dollop of sour cream on top. Fold the sides of the wrap over the filling and roll tightly.
- 9
Serve
Serve the keto burrito warm, optionally with more sour cream or guacamole on the side.
