Green Chili Shredded Beef Recipe
Make Green Chili Shredded Beef Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by chopping the onion and mincing the garlic cloves. If using fresh green chilies, roast them over an open flame until charred, then peel and chop. If using canned green chilies, simply drain and set aside.
- 2
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and black pepper. Once the oil is hot, add the roast and sear it on all sides until browned (about 4-5 minutes per side).
Cooking
- 3
Combine Ingredients in Slow Cooker
Transfer the seared beef roast to a slow cooker. Add the chopped onion, minced garlic, green chilies, cumin, and beef broth. Stir well to combine all ingredients.
- 4
Cook the Beef
Cover the slow cooker and set it to low heat. Cook for about 8 hours, or until the beef is tender and easily shreds with a fork.
Finishing Touches
- 5
Shred the Beef
Once the beef is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.
- 6
Mix with Sauce and Serve
Return the shredded beef to the slow cooker and mix it with the cooking liquid. Add lime juice for a fresh flavor. Serve warm with tortillas, rice, or your choice of sides.
