Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Begin by chopping the green cabbage and red cabbage into thin strips. Use a sharp knife or a mandoline for uniformity.
- 2
Grate the Carrots
Peel the carrots, then grate them using a box grater or food processor until you have approximately 2 cups of grated carrots.
- 3
Slice the Green Onions
Wash the green onions thoroughly and slice them thinly, using both the white and green parts.
Dressing Preparation
- 4
Combine the Dressing Ingredients
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Mixing and Serving
- 5
Combine Vegetables and Dressing
Add the chopped green cabbage, red cabbage, grated carrots, and sliced green onions to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the coleslaw and place it in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
