Chips And Salsa Recipe
Fresh tortilla chips served with our house-made salsa.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Stack the corn tortillas and cut them into wedges, creating triangular pieces.
- 2
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 4
Drain and Season
Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Salsa
- 5
- 6
Mix the Salsa
In a mixing bowl, combine the chopped tomatoes, red onion, jalapeño, cilantro, and garlic. Add lime juice, salt, and black pepper.
- 7
Adjust Seasoning
Taste the salsa and adjust seasoning with more salt or lime juice if needed. Let it sit for at least 15 minutes to allow flavors to meld.
