Chimichanga Recipe
Make Chimichanga Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chimichanga Filling
Chimichanga Assembly
Method
Chimichanga Filling Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes to toast the spices.
- 4
Combine with Beans and Cheese
Remove the skillet from heat and mix in the refried beans, shredded cheese, and chopped cilantro until well combined.
Chimichanga Assembly and Cooking
- 5
Prepare Tortillas
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 6
Fill the Tortillas
Place about 1/4 of the filling mixture in the center of each tortilla. Fold the sides over the filling, then roll the tortilla tightly from the bottom up.
- 7
- 8
Fry the Chimichangas
Carefully place the rolled chimichangas seam side down in the hot oil. Fry for 4-5 minutes or until golden brown, turning occasionally.
- 9
Drain and Serve
Remove chimichangas with a slotted spoon and drain on paper towels. Serve hot with sour cream, guacamole, and salsa.
