Burnt Ends (1/2 Pound) Recipe
Make Burnt Ends (1/2 Pound) Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Rub
Sauce
Method
Preparation
- 1
Prepare the Brisket
Trim any excess fat from the brisket, ensuring it's about 1/4 inch thick for optimal cooking.
- 2
Make the Rub
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 3
Season the Brisket
Rub the spice mixture evenly over the entire surface of the brisket. Let it rest for at least 30 minutes to absorb the flavors.
Cooking
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 5
Smoke the Brisket
Place the seasoned brisket in the smoker and smoke for about 4-5 hours or until it reaches an internal temperature of 190°F (88°C).
- 6
Cube the Brisket
Once the brisket is cooked, remove it from the smoker and let it rest for 30 minutes. Cut the brisket into 1-inch cubes.
- 7
Toss with Sauce
In a bowl, combine the cubed brisket with barbecue sauce and apple cider vinegar until well coated.
- 8
Return to Smoker
Place the sauced burnt ends back in the smoker for an additional 1-2 hours to caramelize.
Serving
- 9
Serve the Burnt Ends
Remove the burnt ends from the smoker and serve warm. Enjoy with extra barbecue sauce on the side.
