Brisket Recipe
Make Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Method
Preparation
- 1
Prepare the Brisket
Trim any excess fat from the brisket, leaving about 1/4 inch for flavor. Pat it dry with paper towels.
- 2
Make the Rub
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar to create a dry rub.
- 3
Season the Brisket
Generously coat the brisket with the dry rub, ensuring even coverage on all sides. Then, drizzle the liquid smoke over the brisket and rub it in.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
- 6
Cover and Cook
Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Cook for about 4 hours, or until the brisket is tender and easily pulls apart with a fork.
- 7
Rest the Brisket
Once done, remove the brisket from the oven and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute.
- 8
Slice and Serve
Slice the brisket against the grain and serve with your choice of sides.
