Beef Brisket Recipe
Make Beef Brisket Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Brisket
Trim excess fat from the brisket, leaving a thin layer for flavor. Pat dry with paper towels.
- 2
Make the Rub
In a small bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, and cumin. Rub this mixture all over the brisket, ensuring it's evenly coated.
- 3
Cooking
- 4
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Add the brisket and sear on all sides until browned, about 3-4 minutes per side. Transfer the brisket to a slow cooker.
- 5
- 6
Add to Slow Cooker
Transfer the sautéed onions and garlic to the slow cooker. Pour in beef broth and add bay leaves.
- 7
Cook the Brisket
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and easily pulls apart.
Serving
- 8
Slice and Serve
Once done, remove the brisket from the slow cooker and let it rest for 15 minutes. Slice against the grain and serve with the juices from the cooker.
