1/4 Lb Pb&j Brisket Sandwich Recipe
Make 1/4 Lb Pb&j Brisket Sandwich Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Peanut Butter & Jelly Spread
Sandwich Assembly
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mixture all over the brisket.
- 2
- 3
Cook the Brisket
Transfer the seared brisket to a slow cooker or an oven-safe dish. Cook on low for 6-8 hours or in the oven at 300°F (150°C) for about 3-4 hours until tender.
- 4
Shred the Brisket
Once cooked, remove the brisket from the heat, let it rest for 15 minutes, and then shred it using two forks.
Spread Preparation
- 5
Combine Spreads
In a small bowl, mix the peanut butter and jelly together until well combined.
Sandwich Assembly
- 6
Prepare Bread
Spread butter on one side of each slice of bread.
- 7
Assemble Sandwich
On the non-buttered side of one slice, spread the peanut butter and jelly mixture evenly. Top with a generous amount of shredded brisket. Place the second slice of bread on top, buttered side facing up.
- 8
- 9
Serve
Remove from skillet, slice in half, and serve warm.
