1/4 Lb Beef Brisket Sandwich Recipe
Make 1/4 Lb Beef Brisket Sandwich Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Brisket
For the Sandwich
Method
For the Brisket
- 1
Season the Brisket
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the beef brisket.
- 2
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned brisket and sear on all sides until browned, about 2-3 minutes per side.
- 3
Cook the Brisket
Reduce the heat to low, cover the skillet, and cook for about 2 hours, turning occasionally until the brisket is tender. Alternatively, you can slow cook the brisket in a slow cooker on low for 6-8 hours.
- 4
Rest and Slice
Once cooked, remove the brisket from the heat and let it rest for 10 minutes. Then slice against the grain into thin pieces.
For the Sandwich
- 5
Prepare the Roll
While the brisket is resting, slice the sandwich roll in half and toast it lightly if desired.
- 6
Assemble the Sandwich
On the bottom half of the roll, layer the sliced brisket, drizzle with BBQ sauce, and add pickles. If using, top with coleslaw.
- 7
Serve
Place the top half of the roll on the sandwich and serve immediately, enjoying your delicious brisket sandwich.
