1/2 Rack Ribs Recipe
Make 1/2 Rack Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rib Preparation
BBQ Sauce
Method
Rib Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the pork ribs for better flavor absorption.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, paprika, and brown sugar. Rub this spice mixture all over the ribs, ensuring even coverage.
- 3
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
BBQ Sauce
- 4
Combine Sauce Ingredients
In a saucepan over medium heat, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well to mix.
- 5
Simmer the Sauce
Bring the mixture to a simmer, then reduce the heat and let it cook for about 15 minutes, stirring occasionally until it thickens slightly.
Final Preparation
- 6
- 7
Broil the Ribs
Place the ribs under a broiler on high for 5-10 minutes to caramelize the sauce. Keep an eye on them to prevent burning.
- 8
Serve
Remove the ribs from the oven, let them rest for a few minutes, and then cut between the bones to serve. Enjoy!
