Guacamole Oaxaca recipe served on a plate, by Jalapenos
Jul 14 2026
Restaurants›Jalapenos›Guacamole Oaxaca Recipe

Guacamole Oaxaca Recipe

Inspired by Jalapenos
Time30m
Serves4

Traditional "Oaxaca" Style guacamole made fresh to order with cilantro, onion, jalapeno pepper, tomato, and avocado, service with chips in the traditional "molcajete"

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Ingredients

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Guacamole Ingredients

Chips Ingredients

Method

Guacamole Preparation

  1. 1

    Prepare the Ingredients

    Finely chop the cilantro, red onion, jalapeno pepper (remove seeds for less heat), and tomatoes. Set aside.

  2. 2

    Mash the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocados to your desired consistency.

  3. 3

    Combine the Ingredients

    Add the chopped cilantro, red onion, jalapeno, and tomatoes to the mashed avocados. Squeeze in lime juice and sprinkle with salt. Mix well until combined.

  4. 4

    Taste and Adjust

    Taste the guacamole and adjust the seasoning with more salt or lime juice as needed.

Chips Preparation

  1. 5

    Prepare the Tortillas

    Cut the corn tortillas into triangles to form chips.

  2. 6

    Heat the Oil

    In a deep pan, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).

  3. 7

    Fry the Chips

    Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.

  4. 8

    Season the Chips

    While the chips are still warm, sprinkle with salt to taste.

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