Filete De Buey Con Cabrales Recipe
Make Filete De Buey Con Cabrales Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Sauce
Garnish
Method
Preparation
Prep the Beef
Remove the beef fillets from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.
Prepare the Garlic
Mince the garlic cloves finely and set aside.
Cabrales Cheese Sauce
In a small saucepan, combine the heavy cream, Cabrales cheese, and minced garlic. Heat over low heat, stirring occasionally, until the cheese melts and the sauce is smooth. Season with salt and black pepper to taste. Keep warm.
Cooking
Sear the Beef
In a large skillet, melt the butter over medium-high heat. Once hot, add the beef fillets. Sear for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
Deglaze the Pan
Remove the beef from the skillet and cover to keep warm. In the same skillet, add the white wine to deglaze the pan, scraping up any brown bits with a spatula. Cook for 2 minutes until slightly reduced.