Camarones Cava Recipe
Make Camarones Cava Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Whisk together until fully blended.
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
Cooking
Heat the Grill or Skillet
Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
Cook the Shrimp
Remove the shrimp from the marinade and discard the remaining marinade. Grill or sauté the shrimp for about 2-3 minutes on each side, until they turn pink and opaque.
Serving
Garnish and Serve
Transfer the cooked shrimp to a serving platter. Sprinkle with chopped fresh parsley and serve with lemon wedges on the side.