Ropa Vieja Recipe

Inspired by Jalapenos

Time3h

Serves6

Make Ropa Vieja Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

2 pounds Flank steak

2 tablespoons olive oil

1 large Onion

2 medium Bell peppers (mixed colors)

4 cloves Garlic cloves

1 15 oz Canned diced tomatoes

2 cups Beef broth

2 teaspoons Cumin

1 teaspoon Oregano

2 leaves Bay leaves

to taste Celtic sea salt

to taste black pepper

1/2 cups Fresh cilantro (for garnish)

Method

Preparation

Prepare the Flank Steak

In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Season the flank steak with salt and black pepper on both sides, then sear it in the hot oil for about 5-7 minutes per side until browned. Remove the steak from the pot and set aside.

Sauté Aromatics

In the same pot, add the remaining tablespoon of olive oil. Add the chopped onion and sliced bell peppers. Sauté for about 5 minutes until softened. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

Combine Ingredients

Return the seared flank steak to the pot. Pour in the canned diced tomatoes and beef broth, then add cumin, oregano, bay leaves, and season with salt and black pepper to taste.

Simmer

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-3 hours, or until the beef is tender and easily shredded.

Finishing Touches

Shred the Beef

Once the beef is tender, remove it from the pot and use two forks to shred it into bite-sized pieces. Return the shredded beef to the pot and stir to combine with the sauce.

Garnish and Serve

Serve the ropa vieja hot, garnished with fresh cilantro. This dish pairs well with rice or black beans.