Jul 13 2026
Restaurants›Jade Palace Restaurant›Vegetables Recipe

Vegetables Recipe

Inspired by Jade Palace Restaurant
Time45m
Serves4

Mushrooms & Non – Spicy Soup Base

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Clean and chop the mushrooms, carrots, celery, and onion into small, even pieces. Mince the garlic cloves.

  2. 2

    Heat the Oil

    In a large pot, heat the olive oil over medium heat.

Cooking

  1. 3

    Sauté the Aromatics

    Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent.

  2. 4

    Add Remaining Vegetables

    Add the chopped carrots, celery, and mushrooms to the pot. Stir well and cook for another 5-7 minutes until the vegetables start to soften.

  3. 5

    Add Liquids and Seasonings

    Pour in the vegetable broth and water. Add salt, black pepper, thyme, and the bay leaf. Stir to combine.

  4. 6

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes until all vegetables are tender.

  5. 7

    Serve

    Remove the bay leaf before serving. Taste and adjust seasonings if necessary. Serve hot.

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