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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine chopped almonds, chopped walnuts, flour, brown sugar, and granulated sugar. Stir until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
Baking
- 5
Prepare Baking Dish
Grease or line an 8x8 inch baking dish with parchment paper.
- 6
Transfer Batter
Pour the batter evenly into the prepared baking dish and spread it out with a spatula.
- 7
Add Toppings
Sprinkle dark chocolate chips, chopped pecans, and coconut flakes evenly over the top of the batter.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool the Dessert
Once baked, remove the dish from the oven and allow it to cool in the pan for about 10-15 minutes.
- 10
Slice and Serve
After cooling, slice into squares and serve warm or at room temperature.