Jul 13 2026
Restaurants›Jade Palace Restaurant›Rice & Noodles Recipe

Rice & Noodles Recipe

Inspired by Jade Palace Restaurant
Time40m
Serves4

Make Rice & Noodles Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grains

Vegetables

Sauces & Seasonings

Protein (Optional)

Method

Cooking Rice

  1. 1

    Prepare the Jasmine Rice

    Rinse 1 cup of Jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil over high heat, then reduce to low and cover. Cook for 15 minutes or until all water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Cooking Noodles

  1. 3

    Prepare the Egg Noodles

    In a separate pot, bring water to a boil. Add 2 cups of egg noodles and cook according to package instructions, typically about 5-7 minutes until al dente. Drain and set aside.

Stir-Frying Vegetables and Protein

  1. 4

    Sauté the Vegetables

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.

  2. 5

    Add the Carrots and Bell Peppers

    Add the julienned carrot and sliced bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

  3. 6

    Add Tofu (if using)

    If using tofu, add 1 cup of cubed tofu to the skillet and stir-fry for an additional 3-4 minutes until heated through.

  4. 7

    Combine with Noodles

    Add the cooked egg noodles to the skillet along with 3 tablespoons of soy sauce, salt, and black pepper. Toss everything together to combine and heat through for another 2-3 minutes.

  5. 8

    Garnish

    Remove from heat and toss in the chopped green onions before serving.

Serving

  1. 9

    Serve the Dish

    Serve the rice and noodles on plates, garnished with additional green onions if desired.

More from Jade Palace Restaurant