Seafoods Recipe
Make Seafoods Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Sauce
Garnish
Method
Preparation of Seafood
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, mussels, clams, fish fillets, and squid. Rinse them under cold water and drain. Pat them dry with a paper towel.
Cooking the Sauce
- 2
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Wine
Pour in the white wine and bring it to a simmer. Let it cook for about 2-3 minutes to reduce slightly.
- 4
Combine Seafood
Add the prepared seafood to the skillet. Season with salt and pepper. Stir gently to combine and cook for about 5-7 minutes, or until the seafood is cooked through and opaque.
- 5
Finish the Sauce
Stir in the lemon juice and chopped parsley. Cook for an additional minute.