Service Charge Recipe

Time30m

Serves4

Make Service Charge Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Dissolve Sugar and Salt
In a medium saucepan, combine the water, sugar, and salt. Heat over medium heat, stirring continuously until both the sugar and salt have completely dissolved.
2
Add Flavorings
Remove the saucepan from heat and stir in the lemon juice. Add the mint leaves and grated ginger to infuse the mixture with flavor.
3
Cool and Strain
Allow the mixture to cool to room temperature. Once cooled, strain through a fine mesh sieve to remove the mint leaves and ginger pieces.
4
Serve
Pour the strained liquid into a clean bottle or pitcher. Refrigerate until ready to serve. Serve chilled over ice or as a refreshing drink.