Steamed Dumplings Recipe
Make Steamed Dumplings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough Ingredients
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a large bowl, combine the ground pork or chicken, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
Dumpling Assembly
- 4
Roll Out the Dough
After resting, divide the dough into small balls. Roll each ball into a thin circle, about 3 inches in diameter.
- 5
Fill the Dumplings
Place about 1 tablespoon of the filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
Steaming
- 6
Prepare the Steamer
Fill a pot with water and bring it to a boil. Place a steamer basket on top, ensuring it does not touch the water.
- 7
Steam the Dumplings
Arrange the dumplings in a single layer in the steamer basket. Cover and steam for 15-20 minutes until cooked through.