Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparation of Ingredients
- 1
Prepare Vermicelli Noodles
Cook the vermicelli noodles according to package instructions, usually by boiling them in water for about 3-4 minutes until soft. Drain and rinse under cold water. Set aside.
- 2
Cook Shrimp
In a saucepan, bring water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and let cool before slicing them in half lengthwise.
- 3
Wrapping the Spring Rolls
- 4
Soak Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft. Carefully remove it and let the excess water drip off.
- 5
- 6
Roll the Wrapper
Fold the sides of the rice paper over the filling, then roll it away from you to enclose the filling completely. Repeat this process until all ingredients are used.
Making the Dipping Sauce
- 7
Combine Sauce Ingredients
In a small bowl, mix together the soy sauce, peanut butter, honey, rice vinegar, chili flakes, and water until smooth.