Shrimp Ground Shumai Recipe
Pork mushroom and shrimp.
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Ingredients
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Filling
Wrappers
Dipping Sauce
Method
Prepare the Filling
- 1
Mix the Ingredients
In a large bowl, combine ground pork, shrimp, finely chopped mushrooms, minced garlic, grated ginger, soy sauce, sesame oil, chopped green onions, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 2
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to let the flavors meld.
Assemble the Shumai
- 3
Prepare the Wrappers
Lay out a shumai wrapper on a clean surface. Spoon about a tablespoon of the filling into the center of the wrapper.
- 4
Shape the Shumai
Gently lift the edges of the wrapper and pinch them together to create a cup shape, leaving the top open. Repeat until all filling is used.
Cook the Shumai
- 5
Prepare the Steamer
Line a bamboo steamer or a metal steamer basket with parchment paper. Make sure to leave some space for steam to circulate.
- 6
Steam the Shumai
Place the shumai in the steamer, making sure they are not touching each other. Steam over boiling water for about 15-20 minutes, or until the filling is cooked through.
Prepare the Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, and chili oil. Adjust the chili oil to taste.