Peach Calpico Milk Tea Recipe
Make Peach Calpico Milk Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Tea Base
For the Calpico Mixture
For Serving
Method
Preparing the Tea Base
- 1
Boil the Water
In a medium saucepan, bring 2 cups of water to a boil over high heat.
- 2
Brew the Tea
Once the water is boiling, remove it from the heat and add 2 tablespoons of black tea leaves. Let it steep for about 5 minutes.
- 3
Sweeten the Tea
After steeping, strain the tea into a separate container and stir in 2 tablespoons of sugar until dissolved. Allow it to cool completely.
Making the Calpico Mixture
- 4
Combine Ingredients
In a large mixing bowl or pitcher, combine 1 cup of Calpico, 1 cup of milk, and 2 tablespoons of peach syrup. Stir well to mix.
- 5
Add Peach Slices
Gently fold in 1 cup of peach slices into the mixture.
Assembling the Drink
- 6
Fill Glasses
Take a glass and fill it halfway with ice cubes.
- 7
Layer the Mixture
Pour the cooled tea base into the glass, filling it about 1/3 of the way.
- 8
Add Calpico Mixture
Next, pour the Calpico mixture over the tea until the glass is nearly full.
- 9
Garnish and Serve
If desired, garnish with extra peach slices on top and serve immediately with a straw.