Jul 13 2026
RestaurantsJade Palace RestaurantPassion Fruit Cheese Recipe

Passion Fruit Cheese Recipe

Time2h
Serves8

Make Passion Fruit Cheese Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Crust

Method

Crust Preparation

  1. 1

    Make the crust

    In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture is well combined and resembles wet sand.

  2. 2

    Press into the pan

    Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. Press the crumb mixture firmly into the bottom of the pan using the back of a measuring cup. Bake in the preheated oven for 8-10 minutes until lightly golden. Remove from oven and let cool.

Filling Preparation

  1. 3

    Prepare the filling

    In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and beat until fully incorporated.

  2. 4

    Add eggs and passion fruit

    Add the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the passion fruit pulp until evenly mixed.

  3. 5

    Bake the filling

    Pour the filling mixture over the cooled crust in the springform pan. Bake at 325°F (160°C) for 45-50 minutes or until the center is set and only slightly jiggly. Turn off the oven and leave the cheesecake in the oven for an additional hour.

Topping Preparation

  1. 6

    Prepare the topping

    While the cheesecake cools, scoop the pulp from the halved passion fruits into a small bowl. Mix in the granulated sugar. Let it sit for about 10 minutes to allow the flavors to meld.

  2. 7

    Serve the cheesecake

    Once the cheesecake has cooled completely, carefully remove it from the springform pan. Spoon the passion fruit topping over the cheesecake just before serving.

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