Mushrooms Rolls Recipe
Make Mushrooms Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roll Ingredients
Method
Rolling and Baking
- 1
Prepare the Puff Pastry
Preheat your oven to 200°C (400°F). Roll out the puff pastry sheets on a lightly floured surface to smoothen them.
- 2
Cut the Pastry
Cut each puff pastry sheet into squares, approximately 10x10 cm (4x4 inches).
- 3
Fill the Pastry Squares
Place a generous tablespoon of the mushroom filling in the center of each pastry square.
- 4
Fold and Seal
Fold the pastry over to create a triangle (or rectangle) shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 5
Egg Wash
Beat the egg in a small bowl. Brush the top of each pastry with the egg wash and sprinkle with sesame seeds.
- 6
Bake the Rolls
Place the filled rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your mushroom rolls warm!