Jasmine Tea Recipe
Make Jasmine Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Optional Additions
Method
Preparation
- 1
Boil Water
In a kettle, bring 2 cups of fresh, filtered water to a boil.
- 2
Measure Tea Leaves
While the water is boiling, measure out 2 teaspoons of jasmine green tea leaves.
- 3
Steep Tea
Once the water has reached a rolling boil, remove it from the heat and let it cool for about 30 seconds. Pour the hot water over the tea leaves in a teapot or a heat-resistant container. Allow the tea to steep for 2-3 minutes, depending on your desired strength.
- 4
Strain the Tea
After steeping, strain the tea into cups to remove the leaves. You can use a fine mesh strainer for this.
- 5
- 6
Serve
Enjoy your freshly brewed jasmine tea hot, or allow it to cool and serve over ice for a refreshing iced tea.