Fried Banana Recipe
Make Fried Banana Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Banana Ingredients
Method
Preparation Directions
- 1
Prepare the Bananas
Peel the ripe bananas and cut them into halves or quarters, depending on your preference. Set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and a pinch of salt. Mix well. Gradually add the milk and vanilla extract to the dry ingredients, stirring until you have a smooth batter.
Frying Directions
- 3
Heat the Oil
In a deep frying pan or skillet, heat the oil over medium heat until hot, but not smoking. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles, the oil is hot enough.
- 4
Coat the Bananas
Dip each piece of banana into the batter, ensuring they are fully coated.
- 5
Fry the Bananas
Carefully place the coated bananas into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes on each side.
- 6