Dumplings Recipe
Make Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Mixing the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Kneading the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Preparing the Filling
In a mixing bowl, combine ground pork, finely chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
Dumpling Assembly
- 4
Rolling the Dough
After resting, take the dough and roll it out on a floured surface until it's about 1/8-inch thick. Cut out circles using a round cutter or a glass.
- 5
Filling the Dumplings
Place a small spoonful of the filling in the center of each dough circle. Fold the dough over to form a half-moon shape and pinch the edges to seal tightly.
Cooking
- 6
Steaming the Dumplings
Set up a steamer basket over a pot of boiling water. Arrange the dumplings in the basket without overcrowding. Cover and steam for 15-20 minutes or until the filling is cooked through.
Dipping Sauce Preparation
- 7
Making the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, and sesame seeds. Mix well and set aside.