Cloud Cheese Delight Jasmine Green Recipe
Make Cloud Cheese Delight Jasmine Green Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Base
Jasmine Green Tea Infusion
Toppings
Method
Prepare Cheese Base
- 1
Mix Cream Cheese and Ricotta
In a mixing bowl, combine the cream cheese and ricotta cheese. Beat with a hand mixer or whisk until smooth and creamy.
- 2
Add Shredded Mozzarella
Fold in the shredded mozzarella cheese until evenly distributed throughout the mixture.
- 3
Season the Mixture
Add garlic powder, salt, and black pepper to the cheese mixture. Stir well to incorporate all the flavors.
Infuse Jasmine Green Tea
- 4
Steep Tea Bags
In a separate cup, add the jasmine green tea bags to hot water. Let steep for 5 minutes to infuse the flavors.
- 5
Cool the Tea
Remove the tea bags and allow the tea to cool slightly before adding it to the cheese mixture.
Combine and Serve
- 6
Incorporate Tea into Cheese
Slowly pour the cooled jasmine green tea into the cheese mixture while stirring continuously until smooth.
- 7
Plate and Garnish
Transfer the cloud cheese delight to a serving dish. Drizzle with olive oil and sprinkle with chopped fresh chives for garnish.