Classic Cheese Black Matcha Cream Recipe
Make Classic Cheese Black Matcha Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Matcha Cream
Garnish
Method
Cheese Base Preparation
- 1
Mix the Cheese Base
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Using a hand mixer or a spatula, blend the ingredients until smooth and creamy. Make sure there are no lumps.
Matcha Cream Preparation
- 2
Prepare the Matcha Cream
In another bowl, pour the heavy cream and add the matcha powder, vanilla extract, and sugar. Whip the mixture with a hand mixer or a whisk until it thickens and soft peaks form. Be careful not to overwhip.
Assembly
- 3
Layer the Creams
In a serving dish or individual cups, layer the cheese base evenly at the bottom, followed by a layer of the matcha cream. Repeat the layers until all the mixtures are used, finishing with a layer of matcha cream.
- 4
Add Garnish
Dust the top layer with cocoa powder for a touch of elegance. If desired, add an edible gold leaf on top for a luxurious presentation.