Cheese Foam Oolong Strawberry Recipe
Make Cheese Foam Oolong Strawberry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Strawberry Syrup
Cheese Foam
Method
Preparing the Tea Base
- 1
Brew Oolong Tea
Bring 500 ml of water to a boil. Remove from heat and add 2 tablespoons of oolong tea leaves. Let it steep for about 5-7 minutes. Strain the tea into a jug and let it cool.
Making Strawberry Syrup
- 2
Prepare Strawberry Syrup
In a saucepan, combine 200 g of fresh strawberries, 50 g of sugar, and 100 ml of water. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10-15 minutes. Strain the syrup through a fine mesh sieve and set aside to cool.
Preparing Cheese Foam
- 3
Make Cheese Foam
In a mixing bowl, beat 100 g of cream cheese until smooth. Gradually add 100 ml of heavy cream while continuing to beat. Mix in 30 g of powdered sugar and 1 tsp of salt until you achieve a light and fluffy texture.
Assembling the Drink
- 4
Combine and Serve
In a glass, pour the cooled oolong tea, then add a generous amount of strawberry syrup. Top with the cheese foam, allowing it to float on the surface. Serve immediately and enjoy!