Wednesday Recipe
Shrimp & Veggie Tempura, Jasmine Rice, Soy Sake Dipping Sauce
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Ingredients
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Tempura and Sauce
Method
Preparation
- 1
Prepare Tempura Batter
In a bowl, mix the tempura batter mix with ice-cold water until just combined. Do not overmix; lumps are okay.
- 2
Heat Oil
In a deep frying pan or wok, heat the vegetable oil to 350°F (175°C).
- 3
Fry Shrimp and Vegetables
Dip the shrimp and vegetables into the tempura batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
Make Soy Sake Dipping Sauce
In a small saucepan over medium heat, combine soy sauce, sake, mirin, and sugar. Bring to a simmer and stir until the sugar dissolves. Remove from heat and let cool.
- 5
Serve
Serve the crispy shrimp and veggies with jasmine rice and the soy sake dipping sauce.
