Mac Nut Ahi Tartare On Wonton Chips (2) Recipe
Creamy wasabi drizzle
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Ingredients
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For the Ahi Tartare and Wonton Chips
Method
Preparation and Assembly
- 1
Prepare the Ahi Tartare
In a mixing bowl, combine diced Ahi tuna, green onions, chopped macadamia nuts, soy sauce, and sesame oil. Gently mix until well combined. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- 2
Fry the Wonton Chips
Heat oil in a deep frying pan over medium heat. Cut wonton wrappers into quarters and fry them in batches until they are golden brown and crispy. Remove from oil and drain on paper towels.
- 3
Assemble the Dish
On each wonton chip, place a generous spoonful of the Ahi tartare. Drizzle with the creamy wasabi (see optional recipe below).
