Kalua Pork Spring Rolls Recipe
Indulge in our Kalua Pork Spring Rolls, where tender, smoky pulled pork meets a crisp, golden exterior. Each bite bursts with the rich flavors of Hawaiian-style seasoning, complemented by a refreshing cilantro-lime dipping sauce. Perfectly crafted for a delightful appetizer or a light snack, these spring rolls bring the taste of the islands straight to your table!
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Ingredients
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Spring Roll Filling
Method
Preparation and Cooking
- 1
Prepare the Kalua Pork
In a slow cooker, place the pork shoulder and add soy sauce and liquid smoke. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix in chopped green onions, julienned carrots, and shredded cabbage.
- 3
Assemble the Spring Rolls
Place a spring roll wrapper on a flat surface. Add about 2 tablespoons of the pork mixture to the center. Fold the sides over the filling and roll tightly from the bottom up.
- 4
Fry the Spring Rolls
In a deep pan, heat oil over medium heat. Once hot, fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes each side.
- 5
Serve
Remove the spring rolls and place them on a paper towel to drain excess oil. Serve hot with dipping sauce of your choice.