Thursday Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Chicken

   While the pasta is cooking, heat olive oil in a grill pan over medium-high heat. Season the chicken breasts with salt and black pepper.

3. 3

   Grill the Chicken

   Place the seasoned chicken breasts on the grill pan and cook for 6-7 minutes on each side or until fully cooked. Remove from the pan and let rest before slicing.

4. 4

   Sauté the Garlic and Tomatoes

   In the same pan, add minced garlic and chopped fresh tomatoes. Sauté for about 3-4 minutes until the tomatoes start to soften.

5. 5

   Combine Ingredients

   Add the cooked linguine to the pan with garlic and tomatoes. Toss to combine, then add chopped fresh basil and mix well.

6. 6

   Serve

   Plate the linguine mixture, top with sliced grilled chicken, and sprinkle with freshly grated Parmesan cheese. Serve immediately.