The Steakhouse Burger* Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and black pepper to taste. Remove from heat and set aside.

2. 2

   Cook the Burger

   Form the Angus ground beef into a patty and season both sides with salt and black pepper. Preheat your grill or skillet over medium-high heat and cook the burger for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place the slice of Tillamook Cheddar Cheese on top of the patty to melt.

3. 3

   Fry the Onions

   In the same skillet, add a little more olive oil if needed and add the sliced onions. Fry until crispy and golden brown, about 3-4 minutes. Remove and drain on paper towels.

4. 4

   Assemble the Burger

   On the bottom half of the burger bun, spread the black pepper aioli. Add the cooked Angus burger patty with melted cheddar cheese, followed by sautéed mushrooms, crispy onions, mixed greens, and a slice of tomato. Top with the other half of the bun and serve immediately.