Surf & Turf* Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Herb Butter

   In a small bowl, combine softened butter, minced garlic, chopped parsley, and lemon juice. Mix well and set aside.

2. 2

   Season the Sirloin

   Rub the Sirloin steak with olive oil, salt, and black pepper. Let it rest for about 15 minutes to absorb the flavors.

3. 3

   Skewer the Shrimp

   Thread the shrimp onto skewers. Drizzle with olive oil, season with salt and pepper, and set aside.

4. 4

   Grill the Steak

   Preheat your grill to medium-high heat. Grill the Sirloin steak for about 4-5 minutes on each side for medium-rare, depending on thickness.

5. 5

   Grill the Shrimp

   In the last few minutes of cooking the steak, place the shrimp skewers on the grill. Grill for 2-3 minutes on each side until they are opaque and cooked through.

6. 6

   Cook the French Fries

   While the steak and shrimp are grilling, prepare the French fries according to package instructions until golden and crispy.

7. 7

   Serve

   Once cooked, remove the steak and shrimp from the grill. Let the steak rest for a few minutes. Serve the steak with the grilled shrimp on skewers and a side of French fries topped with garlic herb butter.