Superfood Salad Recipe

Preparation Instructions

1. 1

   Prepare Quinoa

   Rinse 1 cup of quinoa under cold water. In a pot, combine rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

2. 2

   Prepare the Salad

   In a large bowl, combine chopped kale, spinach, micro greens, dried cherries, and toasted pumpkin seeds. Add the cooled quinoa and crumbled blue cheese.

3. 3

   Make the Dressing

   In a small bowl, whisk together raspberry vinaigrette, balsamic vinegar, olive oil, honey, salt, and pepper until well combined.

4. 4

   Combine and Serve

   Drizzle the dressing over the salad and toss gently until everything is well coated. Serve immediately.